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Ingredients (Ингредиенты)

three onions (3 луковицы)

three turnips (3 репы)

one carrot (одна морковь)

four potatoes (четыре картофелины)

100 g butter (100 грамм сливочного масла)

150 g ham (150 грамм ветчины)

a bunch of parsley (один пучок петрушки)

a spoonful of flour (1 ложка муки)

2 litres of broth (2 литра бульона)

0.5 litre of boiling milk (0.5 литра кипячёного молока)

a pinch of salt and sugar (щепотка соли и сахара)

Preparation First peel and cut into very small pieces three onions, three turnips, one carrot and four potatoes.

Next put them into a pan with 100 g of butter, 150 g of ham and a bunch of parsley.

Pass them ten minutes over a sharp fire, then add a spoonful of flour and mix well.

After that add 2 litres of broth and 0.5 litre of boiling milk; boil up; keeping it stirred; skim it.

Then add a litlle salt and sugar and run it trough a sieve into another pan. Finally boil again. Serve with fried bread in it