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For this recipe you will need:

Flour - 1.5 cups

Butter - 250 g

Powdered sugar - 1/2 cup

Egg - 2 pcs.

vanilla sugar - 1 package

baking powder - 1 package

sour cream - 1.5 cups

Chocolate - 200g

Salt - to taste

Rub the butter and icing sugar until smooth, then add the beaten eggs. Continuing to whisk, add the vanilla, sour cream, half of the melted chocolate, flour and baking soda. Put the dough in a greased baking dish annular. Bake 25-30 minutes at medium power.

When the cake has cooled, melt the remaining chocolate and pour this glaze cake.